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Recipes from the Root Cellar

ebook

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.


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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: June 24, 2010

OverDrive Read

  • ISBN: 9781603423731
  • Release date: June 24, 2010

EPUB ebook

  • ISBN: 9781603423731
  • File size: 3221 KB
  • Release date: June 24, 2010

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.


Expand title description text