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Title details for Gluten-Free Pasta by Robin Asbell - Available

Gluten-Free Pasta

by Robin Asbell
ebook
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Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:
  • Potato Gnocchi
  • Cacio e Pepe
  • Spinach and Chèe-Filled Jumbo Tortellini
  • Kung Pao Chicken with Linguine
  • Fast Pho
  • Veggie Lasagna
  • Spicy Kimchi-spiked Mac and Cheese
    • With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.
    Expand title description text
    Publisher: Running Press

    Kindle Book

    • Release date: February 25, 2014

    OverDrive Read

    • ISBN: 9780762451784
    • Release date: February 25, 2014

    EPUB ebook

    • ISBN: 9780762451784
    • File size: 4402 KB
    • Release date: February 25, 2014
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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook
    Kindle restrictions

    subjects

    Cooking & Food Health & Fitness Nonfiction

    Languages

    English

    Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!
    When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta you're craving, there's a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

    Gluten-Free Pasta approaches pasta three ways: with recipes for homemade fresh pastas, recommendations for store-bought brands, and also guilt-free veggie noodle stand-ins. Traditional Italian favorites are all well-represented, but Asian noodle soups, pasta bakes, and even wheat flour-free appetizers for entertaining. Expert chef Robin Asbell shows that eating a gluten-free diet can include delicious dishes like:
  • Potato Gnocchi
  • Cacio e Pepe
  • Spinach and Chèe-Filled Jumbo Tortellini
  • Kung Pao Chicken with Linguine
  • Fast Pho
  • Veggie Lasagna
  • Spicy Kimchi-spiked Mac and Cheese
    • With this cookbook in hand, any pasta dish is possible, and all of them will be absolutely delicious.
    Expand title description text
    Cooking & Food Health & Fitness Nonfiction